Sunday, June 15, 2014

TheLastWonton

A happy cooker, eater, drinker, writer and webber with flip-flopped feet firmly planted in the enchanting forests of the beautiful Okanagan, and a spirit that is home-sweet-home and forever frolicking in the delicious Aloha of the gorgeous Hawaiian Islands. Gloriously content with the knowledge that when making a batch of wontons the first wonton is a bit of an awkward struggle and last wonton in all it's picture perfect deliciousness is made with easy finesse. And a quiet Ta! Da!

Jo
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Italian-American Sunday Sauce on Foodista

 

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All recipes are on Petitchef