Crunchy, crispy, tender, flavourful, fried chicken bites that make you smile, with every single nibble. Oishii! I've always so enjoyed having Chicken Karaage when we're out for Japanese food, I mean who doesn't like fried chicken, right? And, of course, I quite relish when my cooking thoughts like to scoot... Read more →

Iconic, tropical deliciousness that speaks of the charm of Polynesia, with every sip. A little sweet, a little sour, a rummy pow! Okole Maluna! Or when I'm not in Kona, Bottoms Up! Mai Tais are fun. Mai Tais are dreamily tropical. Mai Tais are sublimely potent. Mai Tais whisper Hawaiian... Read more →

Cool and creamy, silky smooth, with a subtle richness and tang, along with a rather alluring sweetness. Yup, that's Avocado Cream Pie. Generally speaking Big Island of Hawaii avocados are huge, and soooo buttery that they pretty much melt in your mouth. A generous drizzle of Rangpur lime, a good... Read more →

Plush, with a brazen blush, this famous, smooth sauce speaks of caramelized tomato, delivers a bit of a kick, and finishes up with a creamy, silky celebration for your taste buds. That's amore! I finally got around to making and, re-making, and thinking and re-thinking, to come up with my... Read more →

Crunchy, crispy, tender, juicy, fried chicken breasts tucked into very fortunate buns, along with a hefty drizzle of honeyed sriracha, and some freshly shredded iceberg. Chick-a-boom! These chicken burgers have definitely become a craveable dinner for us, thanks to Don't Go Bacon My Heart food blog. The breasts always turn... Read more →