Lemony, sweet, tangy, with a buttery twist, all baked up altogether, in a flaky crust. Holy schmokin' doodle whackers, this changes everything! TOP TEN REASONS TO MAKE LEMON BUTTER TARTS 10. They're easy peasy to make. 9. Everyone will exclaim, "What?!! LEMON Butter Tarts??!" 8. Old fashioned Butter Tarts will... Read more →

Crunchy, crispy, tender, flavourful, fried chicken bites that make you smile, with every single nibble. Oishii! I've always so enjoyed having Chicken Karaage when we're out for Japanese food, I mean who doesn't like fried chicken, right? And, of course, I quite relish when my cooking thoughts like to scoot... Read more →

Iconic, tropical deliciousness that speaks of the charm of Polynesia, with every sip. A little sweet, a little sour, a rummy pow! Okole Maluna! Or when I'm not in Kona, Bottoms Up! Mai Tais are fun. Mai Tais are dreamily tropical. Mai Tais are sublimely potent. Mai Tais whisper Hawaiian... Read more →

Cool and creamy, silky smooth, with a subtle richness and tang, along with a rather alluring sweetness. Yup, that's Avocado Cream Pie. Generally speaking Big Island of Hawaii avocados are huge, and soooo buttery that they pretty much melt in your mouth. A generous drizzle of Rangpur lime, a good... Read more →

Plush, with a brazen blush, this famous, smooth sauce speaks of caramelized tomato, delivers a bit of a kick, and finishes up with a creamy, silky celebration for your taste buds. That's amore! I finally got around to making and, re-making, and thinking and re-thinking, to come up with my... Read more →