You know you've come a long way together when you call your dessert by a nick-name. Me and 'Pav', we're like this.
Yup, pretty much the whole fam damily and those close-by friends loooovvvve Pavlova. What's not to love? Light, airy, crunchy, chewy meringue topped with slightly sweetened vanilla scented whipped cream, crowned with gorgeous jewel-red strawberries and raspberries. Or, when we're into those long, hot Okanagan summer days, peaches-picked-just-this-morning take munching pleasures to whole new levels. There's no going wrong with fruit choices when it comes to Pav.
Even when we're in Kona, that other place we like to call home, Pav comes with us. Just one Saturday morning visit to the Farmer's Market in Keauhou, and I'm raring to concoct a tropical pav topped with addictive Heyden mango and custardy apple bananas draped with gorgeous, tangy lilikoi. Oh my!