‘Cue June. The days are getting gloriously longer, things that grow are getting riper, Fathers are waiting to get pampered, July and August will soon follow and it’s time to get the heck out of the kitchen and into the backyard to play with a little fire. BARBECUE!!
The rebel cry rises up and echoes through the valley, “Put a cork in it! Your
“What?!” say all you devout wine enthusiasts. Really though, you have to admit that most often nothing goes better with barbecued goodies than a tall, cold, frothy one. Right?
Summer, grilling and beer. Kismet!
What makes it ultimately more fun these days is that there are so many delicious choices when it comes to beer. Mouthwatering dilemmas indeed. From hoppy pale ambers to toasty golden, red brews to deep, dark delicious, peppery stouts and porters. Not only are these diverse flavours perfect for sipping while you’re ‘cueing, they can add layers of delectable flavors to your grill recipes.
Continued here from my Castanet.net Article GRILLIN' AND CHILLIN'