Espresso Custard Ice Cream Malteds
Chianti's Spinach Salad



♪♫ ♪♫ Onions, onions la, la, la.  Onions, onions, ha, ha, ha.....But mmmmm, I love onions ♪♫ ♪♫

Remember that strange, but way fun, old song?  Damn catchy little ditty.  The perfect sing song accompaniment when you're making onion pakoras. These golden crispy, aromatic little tasties are one of the more recent cravings added to the must-make-more-often list at our house.  Once you try them, you'll see what I mean.

Onions rings, move over!  In fact, poor dears, alas, shoo, shoo. Pakoras have arrived and they're here to stay. 

A few months back, in those cold, dark winter months, whilst scooting about online one afternoon, onion pakoras popped out of the screen and hit me right in the kisser. Lucky me!  I was browsing and perusing the food blog, Seven Spoons and there they were in all their simplistic, yummy glory.

ONION PAKORAS.....................Continued here