When the little kid in you is craving something sweet at the same time as the much more sophisticado foodie in you, it's time for peanut butter pie. Creamy, cheese-cakey, moussey filling shot through and through with the glorious nutty smoothness of peanut butter and tiny bits of bubbly chocolate... Read more →

There's just so many delicious reasons for me to thank the ladies that wrote The Best of Bridge cookbooks. I can't even begin to name all the recipes from The Best of Bridge that I've claimed as my own over the years. If I'm ever stuck on what to make... Read more →

I love nieces and nephews. They're some of the coolest people on the planet. I've been so lucky, 'cuz I was already an auntie by the time I was 6 years old. So these days, given I got an early start, I'm now blessed with bunches of great nieces and... Read more →

Quick. Quick! Hurry. Hurry!! Get 'em now! The season is upon us, but it doesn't last long. PEACH TIME! Local orchards are bursting to share their beautiful, bountifully heavy August crop with us. Woohooo! Okanagan peaches are ripe and ready, ready, freddy to go. I love this time of year!... Read more →

I come from a long line of fantastic cooks and passionate foodies. I'd say it's our family legacy. As far back as I can remember, our family gatherings and special occasions spill over with animated chatter, secret giggles, big warm laughs, juicy gossip, rousing board games and deep, quiet heart... Read more →