Get 'em now!
The season is upon us, but it doesn't last long. PEACH TIME! Local orchards are bursting to share their beautiful, bountifully heavy August crop with us. Woohooo! Okanagan peaches are ripe and ready, ready, freddy to go. I love this time of year!
Getting your hands on that first peach of the season is unforgettable, always. No ceremony needed, just peel that baby as fast as possible and gobble it – at the beach, in the yard, over the sink…… those sweet juices run down your chin and arms, it’s messy but there’s no better rite of passage into peach season.
Now, with that fresh-picked fix out of the way, it's time to ponder other peachy possibilities........jam, crisp, pie, upside-down cake, pavlova, strudel. So naturally I plunk down at my computer and head off to the food blogs in search of something peachy keen. Ah ha! It didn't take me long to find exactly what I was looking for.
COOKIE-TOP PEACH COBBLER.........Continued