Feed You can follow this conversation by subscribing to the comment feed for this post.


Hope you are keeping well, wings coming up for Super Bowl. I asked what should I bring, and she said those tasty wings you brought last year ( so your tasty Honey Sriracha Chicken Wings).


Mama Jude, do you think I could fry the wings in the fryer then toss in the sauce? Or does baking them seal in the flavour?


Nothing like a comforting food to let you forget the angst Judy. Hugs

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

MEET JUDI FRIZZLE STOWELL, and The Last Wonton recipe collection, an edible ode to joy. A happy cooker, eater, drinker, celebrator, wanderluster, writer and blogger, with flip-flopped feet firmly planted on a glorious hillside perch in the beautiful Okanagan, and a spirit that is home-sweet-home and forever frolicking in the unbridled Aloha of the beguiling Big Island of Hawaii. Gloriously content with the knowledge that when making a batch of wontons the first wonton is a bit of an awkward struggle and last wonton in all it's picture perfect deliciousness is made with easy finesse. And a quiet Ta! Da!
CamarĂ³n Rebosada with Mango Pineapple Sauce