Moist, tender, peanut butter stoked banana bread riddled with the cutest little chocolate peanut butter cups you've ever..... ♫♪♫♪ Ooo eee, ooo ah ah ting tang walla walla bing bang. ♫♪♫♪ ♫♪♫♪ Ooo eee, ooo ah ah ting tang walla walla bing bang! ♫♪♫♪ A spell wielding witch doctor couldn't... Read more →
Earthy, garlicky, roasted eggplant dip with a whisper of sultry smoke. Naan and pita bread simply cannot resist taking the plunge. Besides being one of my all-time favorite things to say, (yes I have a list of words that feel good in my mouth. Doesn't everyone?) I was reminded, just... Read more →
Crispy, crunchy veggie and shrimp tempura fritters with crazily tasty textures. Fun with tempura! Kakiage is simply a mix of thinly sliced veggies and roughly chopped prawns, tucked into a light batter, and plopped by little handfuls into hot oil. Pulling each fritter apart a bit in the middle, with... Read more →
Fresh strawberries indulged in a buttery, brown sugar caramel, crowning a tender, moist sour cream cake. You too can make strawberries sing your praise. You know what I'm talking about. You open the fridge and you hear little voices. Usually faint, from somewhere towards the back, behind the eggs, the... Read more →
Cool, creamy, dilly, cucumber laden, garlic tinged, tangy Greekness. There's nothin' like it. We put that ****** on everything! This house loves Greek. This house loves tzatziki. Scooped up with fresh, chewy-soft, warm pita. Mmmm. Or plopped onto spicy barbecued chicken. Or for dip with smoky grilled ribs. Or slathered... Read more →