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February 2014
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April 2014


Skinny-sliced sweet onion, fried to crispy, crunchy, golden, nibbling perfection. Seriously, sinfully, sublime. I bet I can banish your foggy-soggy-chillin'-when-will-it-be-spring blues with one crispy little morsel. Yup, seriously, these strings of crunchy gold are that powerful. Your tastebuds will jump up and down and you will smile with the smug... Read more →