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October 2014
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March 2015


With roots that speak of Puglia, this brazen pasta, quite magically, dresses itself in a warm, buttery, silky sauce, with herbaceously fresh, outspoken flavours. Never heard of it!! So, it was some sort of church-bell ringing, champagne cork popping, relevation, when I did. What??!! mind kind of yelled at... Read more →


Tangy, peppery, tender, crispy-skinned, baked chicken, that will make you say, "Masarap!" Deeelicious! ♫♪♫♪ "Ain't no sunshine when you're gone!" ♫♪♫♪ Okay, okay, I fess up! Sure.....yup.....I do sing to my chicken adobo, as I happily tootle about my kitchen readying this easy peasy to prepare dish. It's simply one... Read more →