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Oooh just bought a new toaster today. Will have to launch its hotness with this mighty yeasty beasty.


Judi - this recipie appeared in a local magazine. I have tried it and am on my fifth version. Very easy to execute and to adapt to the additional ingredients to change up the bread. Bread baking day is now heaven in this household, we have gone sweet and savory and I will be showing some friends how easy this is to make. Thank you.


Defiantly giving this a try!!!! Looks amazing! Best comfort food ever.

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MEET JUDI FRIZZLE STOWELL, and The Last Wonton recipe collection, an edible ode to joy. A happy cooker, eater, drinker, celebrator, wanderluster, writer and blogger, with flip-flopped feet firmly planted on a glorious hillside perch in the beautiful Okanagan, and a spirit that is home-sweet-home and forever frolicking in the unbridled Aloha of the beguiling Big Island of Hawaii. Gloriously content with the knowledge that when making a batch of wontons the first wonton is a bit of an awkward struggle and last wonton in all it's picture perfect deliciousness is made with easy finesse. And a quiet Ta! Da!
Camarón Rebosada with Mango Pineapple Sauce