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March 2015
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November 2015

Filipino-style Pork BBQ

Skewers of savory, sweet, little char-grilled pork bits of juicy deliciousness. Masarap pulutan! Delicious finger food! I mean really, it's great to grill all year long, even when Ol' Man Winter's chilly presence makes you scoot quickly in the back door, beaming, with your prized plate of I-cooked-this-outdoors-even-though-it's-snowing goodness. But,... Read more →

Shrimp Étouffée

Big, plump, tender shrimp are simmered in a tomato, onion, paprika, tarragon and cream mixture, laced with hot sauce, to make a luscious stew. Something spicy this way comes! Wikipedia says: Étouffée or etouffee (pronounced: [e.tu.fe] ay-TOO-fay) is a dish found in both Cajun and Creole cuisine typically served with... Read more →


A juicy sweet tangle of bright, ruby red berries, boasting a buttery, crunchy, old-fashioned topping with just a whisper of maple. Love me tender! Aaaah, strawberries. Our gorgeous, blushing, sexy, first fruit in the spring to ripen, fragrant, sweet orbs of nostalgic deliciousness. They taste like summer, and of course... Read more →