Previous month:
November 2015
Next month:
April 2016

Coconut Tapioca with Caramelized Mango Cheeks

Crystalline tapioca beads, boasting chewy deliciousness, suspended in a creamy, coconutty pudding crowned with the exotic, warm sweetness of caramelized fresh mango. Tastes like Hawaiian sunshine in your mouth! Tapioca pudding. It's retro, old-fashioned, brimming with sweet, smooth childhood-memory goodness. But, then again, it's hip and divinely indulgent whether for... Read more →