Blushing, plump tomatoes, aromatic cilantro, the zing zap of fresh lime juice and of course fiery peppers all buzz-buzzed together to create a vibrant muddle of goodness. We put this ****** on ever-y-thing! Always have. Always will. As far back as I can remember homemade salsa has just been there,... Read more →

Gloriously creamy, lusciously garlicky with a robust burst of lemon, this dressing begs to be your all time fave! Who would of thunk? I totally believed that I was a true traditionalist when it came to Caesar salad dressing. No short cuts!! It's gotta' be the real deal or nothing... Read more →

Cinnamon sugar blessed, crunchy, sweet, salty, toasty, quietly spicy, snackin' nuts, worth writing home about. TOP TEN REASONS TO MAKE CANDIED PECANS 10. They're bloody good with a glass of wine. 9. They'll convert the die-hardest, non-candied-nut-liking person, at first nibble. 8. Did I mention cinnamon sugar? 7. The soft... Read more →

A creamy green, fresh and fiery salsa that begs to be dipped, slathered, scooped and swooped. Did you know that over 200 varieties of avocados grow in the Hawaiian Islands? And that the Kona area, especially in and around Kona Coffee Country, is historically the premier growing area of avocados... Read more →