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April 2016
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June 2016


Blushing, plump tomatoes, aromatic cilantro, the zing zap of fresh lime juice and of course fiery peppers all buzz-buzzed together to create a vibrant muddle of goodness. We put this ****** on ever-y-thing! Always have. Always will. As far back as I can remember homemade salsa has just been there,... Read more →


Cinnamon sugar blessed, crunchy, sweet, salty, toasty, quietly spicy, snackin' nuts, worth writing home about. TOP TEN REASONS TO MAKE CANDIED PECANS 10. They're bloody good with a glass of wine. 9. They'll convert the die-hardest, non-candied-nut-liking person, at first nibble. 8. Did I mention cinnamon sugar? 7. The soft... Read more →