Creamy, tangy, veggie riddled, down-home, Island-style potato salad, kicked up with a marvelous little blast of fresh jalapeno, just to keep Pele the Fire Goddess smiling. This potato salad recipe is more a guideline than a recipe. It's very forgiving, and stays deliciously happy with carrots or fresh green beans... Read more →
Easy peasy, moist, cream scones riddled with the tart sweetness of plump, ripe raspberries and strewn with toasty almond goodness. According to Webster's Dictionary scones originated in Scotland in the early 1500s. It is strongly argued that the word 'scone' is thought to have come from the Scottish name for... Read more →
Mild mannered, tender, delicious, fresh Poblano peppers stuffed with creamy Havarti and lightly batter fried to golden, crispy perfection. Si, si, si!!! Happy Cinco de Mayo! We need nary a reason to munch on any kind of Mexican food around our house, but when there is a reason, we are... Read more →
A bit of a twist on that famed old classic, this fiesty, fruity, tangy, tequila concoction will have you enthusiastically saying 'Okole Maluna'! Never mind! I can if I want! So I am! Yup, wham bam, thank-you wahine, I'm going to lend a bit of a Hawaiian vibe to this... Read more →