STRAWBERRY SUMMER CAKE
BLUEBERRY SHORTBREAD CRUMBLE

SPICY AVOCADO DRESSING

A versatile dressing that buzzes up all cool and creamy, spice-ay and tangy!

Avodressboard

TOP TEN REASONS TO MAKE SPICY AVOCADO DRESSING

10.  It's the same colour as the forest in springtime.

 9.  Provides yet another reason to give a shout-out of gratitude to avocado farmers everywhere.

 8.  Avocado and lime are best friends.

 7.  Some little part of you will whisper, "Muchas gracias!" with every bite you take.

 6.  It's delicious tossed with fresh greens.

 5.  It's yummy served as a dip with fresh spring veggies.

 4.  It's damn good served as a dunk for shrimp cocktail.

 3.  It's terrific brushed on chicken breasts as they grill on the BBQ.

 2.  The Fire Goddess Pele will smile upon you for the fiery kick, that lies within.

 1.  You will be in the running to win the coveted BUZZ GREEN Award.

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Avodress1

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Adapted from Closet Cooking for
The Last Wonton.  Thanks oodles Kevin!

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SPICY AVOCADO DRESSING - About 2 cups

1 medium avocado
1 small jalapeno (for less 'heat', remove seeds and membrane)
1/4 cup fresh cilantro
4 tablespoons fresh lime juice
1 good sized green onion
1 plump garlic clove
3/4 cup buttermilk
1/4 cup mayonnaise (or Greek yogurt)
1/2 teaspoon ground cumin
Generous 1/2 teaspoon sea salt
Freshly ground black
pepper, to taste

Puree everything in a blender until smooth.  Chill for at least 2 hours before serving, so flavours mingle and get all happy, happy.  Store in fridge and finish within a few days.

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Avoselfie

 


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