Big, crispy-tender, fried shrimp, with a drizzle of creamy, sweet chili sauce, tucked into taco shells, with avocado-tomatillo dressed cabbage slaw. Hit me! Tasty taco fun, every damn time we make Shrimp Tacos, at our place. Oddly, we don't have one 'set' way that we must have. Nosirreebob, we mix... Read more →
Mild mannered, indulgently tender, Poblano peppers, snuggled up to creamy Havarti and sauteed sweet onions, tucked into flour tortillas, then pan grilled 'til toasty brown. Si, si, si! This house loves to munch on pretty much any kind of Mexican food. One of our long-standing, always and forever loves. Ole!... Read more →
Moist, plush, banana loaf, with a tender, soft crumb, riddled with toasted pecans, and a sassy hit of cinnamon, boasting an irresistibly crunchy top crust. TOP TEN REASONS TO MAKE GOOD BANANA BREAD 10. It doesn't matter if it's Spring, Summer, Autumn or Winter, it's always in season. 9. Bananas... Read more →
Korean-style BBQ, baby back, or side spareribs, oven baked 'til delectably tender, spicy sweet, and crispy edged. Easy peasy-ness that tastes like the Islands. Da kine! Kona Ribs! Never heard of them, right? Well, I just thought after so many years of Maui Rib deliciousness, that Kona should share in... Read more →
Classic grilled cheese sandwich gone deliciously rogue. Melty Cheddar and Havarti overflowing from toasty, garlic-butter-grilled, Naan bread. Oh me-o, my-o! So, there I was with left-over, homemade, Naan bread. That usually doesn't happen, around these here parts. Ponder, ponder, what to make.......hmmmm....... Then I remembered seeing Naan grilled cheese on... Read more →
Pillowy soft, addictively chewy, easy-to-make, flatbread, sporting giant, poofy, air pockets, and golden brown, toasty, polka dots. More please! I don't know what it is that is so satisfying about making bread. It just never fails to give me that oomph of pleasure, of indulgent accomplishment. And then of course... Read more →