Oodles of baby clams jumbled and tumbled into a decadently creamy, but at the same time down-home sauce, boasting plenty of tangy Parmesan, and topped off with some freshly-steamed, still-in-the-shell, baby clams. Yes, please! This is one of those family recipes I've been making since I was in my early... Read more →

A rich flaky crust boasting the indulgently deep flavour of toasted pecans, and a heady caramely filling, topped with a generous dollop of whipped cream, touting a bit of a coffee kick. These moody Spring days of late overflow with the gentle excitement of the golden warmth of the days... Read more →

Each charming little stack of thinly sliced, golden potatoes is both crispy and softly tender, fragrantly riddled with feisty garlic butter and cheesy goodness. More, please. One potato, two potato, three potato, four.........and some butter, fresh garlic, Parm, Aged Cheddar, and a damn good sprinkle of freshly ground pepper and... Read more →

Cool, buttery avocados touting crumbles of blue cheese that deliver a tangy hit. Weird combination? Oh yes, but what a damn fine combination it is. A savoury, creamy, kicky hit of deliciousness. Dippity do! "Please pass the Sweet Maui Onion Kettle Chips." Or any hardy potato chip, for that matter.... Read more →

Rich, meaty, saucy, deliciousness, happily hugging perfectly al dente Rigatoni, that has been strewn with decadently creamy pieces of torn Burrata. And it's easy peasy to make. Oh me oh my oh! I love meat sauce. Really though, doesn't everyone? Way back when, my Mom made the best meat sauce,... Read more →

This luscious, blueberry laden cheesecake is like the alter-ego of both a New York-style cheesecake, and a Burnt Basque cheesecake. Dreamy, creamy, innards boasting oodles of fresh blueberries, baked at a high heat, making it pretty much impossible to mess up. I first found this recipe, a couple of years... Read more →

It's like the best Pico de Gallo, Guacamole and Mexican Shrimp Cocktail, are having mucho fun doing The Mexican Hat Dance, together, in your mouth. 'Ole! Homemade salsa is just something we always have stocked up, in the fridge. It's a fave go-to for mid-day, Happy Hour, or late night... Read more →