GUACAMOLE with Blue Cheese

Cool, buttery avocados touting crumbles of blue cheese that deliver a tangy hit.  Weird combination?  Oh yes, but what a damn fine combination it is.  A savoury, creamy, kicky hit of deliciousness.  Dippity do!

"Please pass the Sweet Maui Onion Kettle Chips."  Or any hardy potato chip, for that matter.

You're still thinking about the weirdness of this combo, aren't you.  But, it's just sooo good, and somehow impressive, too.  

Was that a "Hmmmm...", I just heard?

What the heck, if you like blue cheese, and you like avocado, why not give it a try?

And when you do, you've gotta' try it with potato chips.  Again, it just goes.  That said, Guacamole with Blue Cheese is great served with tortilla chips, for dipping, as well.  And Margaritas, of course.

GUACAMOLE with BLUE CHEESE

2 large-ish avocados, diced
Juice of 1 lime
1 teaspoon sea salt
Generous 1/3 cup blue cheese crumbles
1/4 cup red onion, thinly diced
10 grape tomatoes, quartered
1 teaspoon Tabasco
2 tablespoons chopped fresh cilantro
2 hefty pinches freshly ground black pepper

Toss avocados, lime and sea salt together in medium bowl.  Mix.  Add remaining ingredients to bowl.  Stir, stir, and if you are so inclined, get a bit rough and mash, mash.  You choose.  Topple into serving dish, alongside Sweet Maui Onion Kettle Chips.  Dippity Do!