Plush, potato-riddled chowder, touting the flavourful zip of Poblano, the utter yumminess of fried pancetta and, of course, a generous shake-shake of freshly ground black pepper. I love crock pots and I cannot lie You other home cooks can't deny........ Ha! Some days I just can't help myself. But it... Read more →

Just pull apart and munch, munch. Crispy, buttery, edges hiding tender, soft, old-fashioned, warm-from-the-oven goodness. Fun to make, fun to eat. TOP TEN REASONS TO MAKE BUTTERY MONKEY BREAD 10. Family and friends will sing your praises, and then some. 9. It's best fresh from the oven, so you don't... Read more →

Rustic, hearty, happy, throw-together chowder loaded with corny goodness, winter veggie happiness, and touting a bit of a kicky oost of spice, from fresh poblano. Yes please! Baby, it's cold outside! Brrrrr! January always makes us crave comfort food, it seems. But throw in this particular January where Ol' Man... Read more →

Easy, peasy, throw-it-in, souped up lasagna. One of our favorite pastas becomes a hearty, indulgent, hot soupy bowl of deliciousness just like that! South of the border, in the ol' USA, our neighbours are unofficially celebrating January, as National Soup Month. Perfectamundo! I'm so borrowing this. Who wouldn't, right?! Besides... Read more →