GUACAMOLE with Blue Cheese

Cool, buttery avocados touting crumbles of blue cheese that deliver a tangy hit. Weird combination? Oh yes, but what a damn fine combination it is. A savoury, creamy, kicky hit of deliciousness. Dippity do! "Please pass the Sweet Maui Onion Kettle Chips." Or any hardy potato chip, for that matter.... Read more →


This luscious, blueberry laden cheesecake is like the alter-ego of both a New York-style cheesecake, and a Burnt Basque cheesecake. Dreamy, creamy, innards boasting oodles of fresh blueberries, baked at a high heat, making it pretty much impossible to mess up. I first found this recipe, a couple of years... Read more →


It's like the best Pico de Gallo, Guacamole and Mexican Shrimp Cocktail, are having mucho fun doing The Mexican Hat Dance, together, in your mouth. 'Ole! Homemade salsa is just something we always have stocked up, in the fridge. It's a fave go-to for mid-day, Happy Hour, or late night... Read more →


Store-bought tomatillo salsa kicked up with grilled, fresh-picked corn, a friendly zap of sweet onions, aromatic cilantro and the tang of just-squeezed lime juice. A muddle of sunshiney goodness. I don't know if you guys are the same, but when summer is upon is and I first eye-spy fresh corn... Read more →


Crispy, crunchy, light as sunshine, batter, hiding tender, garden-fresh zucchini sticks. Munch, munch. Every bite tastes like summer garden goodness. More please. Summer in the Okanagan means a bounty of fresh fruit and veggies, at every turn. From cherries and cantaloupe, to heirloom tomatoes and cucumbers, and everything in between.... Read more →