Quick and easy! Crispy, chewy, bite-me, outtards, hiding deliciously, poofy, moist, peach-riddled innards. Tastes like summer! August in the Okanagan means FRESH PEACHES. Plucked right off the tree, those softly, sunset-hued, boldly plump, orbs, with their velvety thin layer of fuzz, are always whispering, "Bite me!" So what's a girl... Read more →
Crazily easy peasy, wham bam, cheesy, eggy deliciousness tucked into a buttery grilled bun. Good morning! So what is Bodega-Style, you ask. Something we've kind of been missing out on, here in Western Canada, I'd say. You'll find them in other big cities in the States, but in New York... Read more →
Five glorious, sun-soaked, turquoise-sea-soothed, sandy-footed, happy hours, on beautiful St. Lucia. And my snacky-lunch onion rings were crazy good. Yes, you absolutely should have cruise-port-excursion envy! Thanks Travelzoo, for this great pic of Marigot Beach & Dive Resort. I just love cruising. Love it! This past Spring my dearheart friend,... Read more →
Tender, spicy, little meatballs baked in tomato sauce and a pool of luscious, molten cheesy goodness. Where's the spaghetti? ♪♫♥ On top of spaghetti All covered with cheese Just plop all the meatballs Oh yes, please, please, please. ♪♫♥ This one is fun to serve, and fun to make. Easy... Read more →
Tender, tasty, marinated Korean style beef stir-fried with a bunch of deliciously fresh veggies, plopped atop a little heap of hot steamed rice. Yum! TOP TEN REASONS TO MAKE KOREAN BEEF RICE BOWLS 10. Clean up is super easy - one bowl and pair of chopsticks, per person. 9. Beef... Read more →
Fresh herby, tangy avocado sauce begging to be swooped over juicy, hot-from-the-grill steaks. Mahvelous merger. Avocado Chimichurri..... It's fast. It's easy. It's green. It's sunshiney. It's all tangy and creamy. It's madly in love with tender, juicy, grilled steak. It's packing a punch of flavours. It's softly whispering of spicy... Read more →
Rich, crusty brown outtards, juicy innards, melty cheese in between. Deliciously beguiling. Beguiling burger patties = Damn good cheeseburger! This isn't really a recipe, but a 'way'. A way to reap results that will make you softly exclaim, "Ohmygawdthatsgood!" A means to an end. Cause and effect. Chain of circumstances.... Read more →
Crispy, crunchy, golden brown, retro deliciousness. Indulge! Wikipedia states: "The exact origins of the onion ring are unknown, but in 1933 a recipe for deep-fried onion rings that are dipped in milk, then dredged in flour appeared in a Crisco advertisement in The New York Times Magazine" Seems they caught... Read more →
Hot Sticks! Get your Hot Sticks, here! Hot off the barbie, that is. Touting sublime, slightly spicy, tangy, tender, grilled steak slices. TOP TEN REASONS TO MAKE BEEF SATAY SKEWERS WITH CHEATERS' PEANUT SAUCE 10. They're easy to make and easy to eat. 9. Satay rhymes with cachet. 8. You... Read more →
Quick and easy! Perfectly al dente bucatini cloaked in a timeless tomato sauce, dishing up a little kick of heat, and simple medley of classic flavours. Mangia tutti! One of my fave weekly errands is to hit Valoroso, one of the Okanagan's best Italian deli-grocery stores, to gather all the... Read more →